Sweet and Sour Pork

Sweet and Sour Pork. I've had a hankering for that, and with a big lump of pork decided to cut a piece off for making this.
I have done this before, but that was years ago, so I'll give it another crack.
I only have a small amount of pork as I want the most of the shoulder for sausages, so only enough for one meal.
I recently bought some capcicums and so chopped them and froze them. I've also a couple of tins of pineapple. So all set. This is a bit of an intensive meal , but i wil give it a try.

My covid API map is taking a bit longer, but I feel like a break for a bit of cooking.

Sweet and Sour Pork (Southern Chinese Style)

Ingredients

PREPPING THE PORK:

• 1/2 lb pork
• 1 tbsp soy sauce
• 1/4 tsp of salt
• 1/4 tsp of baking soda
• 1/2 cup of plain flour
• 2 eggs

FOR STIR FRYING:

• 1 tbsp of garlic
• 2 cups of a colorful bell pepper
• 2 cups of pineapple

SWEET AND SOUR SAUCE:

• 1/4 cup of ketchup
• 1/4 cup of water
• 1/4 cup of sugar
• 1/4 cup of vinegar
• 2 tbsp of plum sauce optional
• 1 tbsp of corn starch
• 3/4 tsp of salt or to taste

Instructions

• Cut the pork into half inch cubes. Marinate it with 1 tbsp soy sauce, a 1/4 tsp of salt, and a 1/4 tsp of baking soda. Let it sit over night.
• Whisk 2 eggs, and have some plain flour ready.
• Dip the pork in the egg and then coat it with flour. Do this process twice so the flour layer is thicker. - Heat the oil to 350 degrees Fahrenheit [ 176 degrees Celsius]. Deep fry your pork twice. By frying it twice, the crispy layer will last longer, especially when you coat it with the sauce.
• Set it aside. Let’s make the sweet and sour sauce: 1/4 cup of ketchup, 1/4 cup of vinegar, 1/4 cup of sugar, 1/4 cup of water, 2 tbsp of plum sauce, 1 tbsp of corn starch and 3/4 tsp of salt (or to taste).
• Cook it on medium heat. Keep stirring it in case it sticks to the bottom. Once it is bubbling, turn the heat to low, just let it cook until it feels sticky but still flowing easily.
• Now, let’s stir fry all the vegetables. Heat up your wok.Add in 1 tbsp of oil, put in 1 tbsp of garlic, let it become fragrant.
• Add in the colorful bell peppers and pineapple. Stir it for around 3 minutes and then add in the pork and sauce. Coat it nicely.
• You are done. You can serve this with rice.
  
  There are a few recipes out there for Sweet & Sour. The other thing is the rice
  

  This is a handy video and works well.