Fruit Bread

1st time- dense, cut thick and frozen-need to find another recipe for lighter loaf

2 cups brown wheat flour
2 cups white bread flour
1 table spoon sugar
1 teaspoon salt
2 teaspoons instant yeast
stir 30 sec in mixer

1/2 cup deried raisins
1/2 cup of sliced almonds
1/2 cup walnuts
stir 30 sec
1 1/2 cups water at 43 deg c
mix in mixer

leave to rise for 1 hour
punch the dough and shape the dough and put into bread tin
let it rise for another hour
bake in oven 180 deg C  for 25 min
cool down and eat

Review

I did this but with white flour. A very heavy loaf and I had to cut it quite thick. Too heavy for me.  I froze a few slices, putting a couple of slices  in each bag, and used over time.
Handy to have something like this for a quick eat, especially for breakfast, but if its thick then the butter doesn't penetrate too far and it ends up being quite dry.
I may try another recipe in winter when this will certainly be appreciated.