I sometimes forget bits (eg Vermicelli) so its good to have the info somewhere:
The video above has this recipe:
Ingredients
- Spring roll wrappers - 30 pack
- 1 egg (I dont use this as the freezing keeps the spring rolls closed)
- 150 gm vermicelli
- 500 gm pork mince
- 500 gm raw prawns
- 2 small carrots
- 1 small brown onion (or spring onions)
- 4 cloves of garlic
- 2 tsp salt
- 4 tbsp fish sauce
- 4 tsp sugar
- 1 tsp white pepper
- Also mung beans too.
After making them I usually freeze them and then pull out ones that I need and microwave for 6 min and then heat in the air fryer.
Either Sweet chilli sauce or Soy & Hot Chilli to complement the rolls.
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