While up in the Pukekohe there is a place called BinnInn that has some beer extracts so I got some Strawberry Cider and a NZ Pilsner by Mangrove Jack. Both a bit more expensive, but I thought I'd give them a try.
As I havent tried Cider yet I need to extend my efforts.
As I got the 2nd fermenting vessel it seemed handy to do them both at the same time.
priming I'm using 1/2 teaspoon normal sugar to .33l bottle., or 1 teaspoon per .75 l bottle.
Brewed Real Ale and used finings and now Saturday 9th May bottled and 2 weeks before drinkable
Dark ale prepped 1042 OG with 1 dextrose and 300g of normal sugar.
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